IF YOU JUST SAID, "WHAT SOCIAL LIFE?"
then you’re in the right place. Does this sound like you?
You feel stuck - busy making sure everyone is doing their jobs
instead of catapulting your restaurant to the next level
You’d love to focus on big picture, bottom-line growth,
but THERE IS NEVER ENOUGH TIME
Even when you DO set time aside intentionally, there’s
always some new fire to put out
You’re worried your significant other is going to leave you if you
spend one more night at work instead of home (if you can
even find the time to have a relationship)
And you’re pretty sure that if you keep going the way you’re going,
you’re going to work yourself into an early grave
In an industry full of nonconformists, somehow a shocking herd mentality of "Well that's just how it is" has become the norm.
We look at the long hours and the razor thin margins and think, “That’s just how it goes in restaurants. It would be unreasonable to ask for anything different.”
OKAY, SO START BEING COMPLETELY UNREASONABLE.
FORGET WHAT THE
INDUSTRY TELLS YOU.
Forget your experience with 16-hour days and unreliable staff and no vacations ever ever ever. Forget it.
THERE IS POSSIBILITY BEYOND WHAT SEEMS REASONABLE, PREDICTABLE, COMFORTABLE, OR ATTAINABLE.
If you’re ready to do something unreasonable and buck a system that has you ready to scream, then you’re ready for the coaching I have to offer.
Ready to talk? Find out how I do it.